Pasture to Plate
The Chef's connection to the Farm
Chef's Corner
find out how
Pasture To Plate
helps you stay
ahead of your
competition.
Meet Our Best Critics: the Top Chefs in the US,The top Restaurants & Most Importantly The customers who use and Enjoy our Products.
Meet Our Best Critics:
the Top Chefs in the US,
The top Restaurants
& Most Importantly
The customers
who use and Enjoy our Products.
Internet SpecialsKeep Up to Date&Save!
Internet Specials
Keep Up to Date
&
Save!
Wagyu Cattle
Kobe and Mishima Beef
Mishima Wagyu
Cattle from the island of Mishima, Japan are commonly identified as the highest grade of Wagyu beef. Our Mishima Wagyu is graded on the Japanese BMS score of 9 and above on a scale of 1 to 12. Ask your salesperson for special pricing. Pasture toPlate buys interest in Strube Ranch cattle before birth guaranteeing stable pricing and abundant inventory!
Cattle from the island of Mishima, Japan are commonly identified as the highest grade of Wagyu beef. Our Mishima Wagyu is graded on the Japanese BMS score of 9 and above on a scale of 1 to 12.
Ask your salesperson for special pricing. Pasture to
Plate buys interest in Strube Ranch cattle before birth guaranteeing stable pricing and abundant inventory!
The legend of Wagyu beef production dates back to feudal Japan and is rich in history and mystique. The ancient genetics of Wagyu are closely guarded and, until recently, not available outside of Japan. World renowned for its rich flavor, exceptional marbling and tenderness, Wagyu Beef is graded higher than USDA prime beef. Our Wagyu cattle spend twice as long on feed as other domestically raised cattle, due to their propensity for slow growth. Order a Mishima steak today, and enjoy one of the worlds most sought after delicacies.
5105 West Ogden Ave. Cicero, IL 60804 (708) 652-3663
