"Bridging America's most distinctive kitchens
with the rarest of epicurean delicacies."
-Featuring-
100% Pure Wagyu (Kobe) Beef
Domestic Aged Lamb
New Zealand Venison
28 Dry Aged USDA Beef
iberico de bellota Pork
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All Natural Kurobuta Pork
Free Range All Natural Veal
True Amish Chicken
All Natural Grain Fed Beef
Wild Game Birds
Pasture To Plate
Featured Product
Smoked Wild Salmon
Foie Gras
Pasture to Plate is a specialty foods company that prides itself on sourcing and distributing unique ingredients from farms and ranches who adhere to strict sustainable growing procedures. Whether beef,veal, lamb, or pork, we can cut any primal into custom-sized steaks, chops, or filets. We look forward to working with you as you develop you menu in support of our planet's sustainable farmers, ranchers and foragers.
Pasture to Plate is Proud to offer Fresh Holiday Turkeys for Pre-Order Howard Kauffman Turkey Farms is one of the last remaining independent family owned and operated turkey farms with its own dressing plant in the country. Raised in Waterman Illinois, they are free range grown on the Kauffman Turkey Farm with no growth hormones or antibiotics. These Turkeys are grown from hatching until they are dressed in the farm's federally inspected plant. They raise their birds with an emphasis on quality. This means that the turkeys grow more slowly and develop a richer flavor and denser texture.
Fresh Wild Truffles
Blis Wild Caviars
Rare Artisan Cheeses
Wild Mushrooms
Organic Produce
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