Pasture to Plate
The Chef's connection to the Farm
Dear Chef,
We are thrilled to have the opportunity to introduce ourselves to you, one of America's finest
chefs. Pasture to Plate, Inc. is a specialty food company
that prides itself on sourcing and distributing
unique ingredients from farms and ranches who adhere to
strict growing procedures and rigid specifications.
Supporting sustainable agriculture is very important to us.
Our farms adhere to proper husbandry of the land
that includes a commitment to all natural feeds and
fertilizers, humanely-raised livestock standards, and 100%
traceability. Because we buy an interest in many of our
livestock, we can custom cut to any specification you
desire. We offer a full line of USDA certified organic
produce as well. We believe this makes a difference in
not only flavor and quality, but also more importantly, sends a clear message to American farmers that sustainable agriculture is important to America's chefs and their customers. Pasture to Plate is a proud supporter of ATTRA (National Sustainable Agriculture Information Service), SARE (Sustainable Agriculture Research & Education), and the OFRF (Organic Farmers Research Foundation.)
We look forward to working with you as you develop your menu in support of our planet's
sustainable farmers, fishermen, ranchers, and foragers.
Meet Our Best Critic's’ the Top Chefs in the US.
The top Restaurants
&
Most Importantly The customer
who use and Enjoy our Products.
Mishima Wagyu
5105 West Ogden Ave. Cicero, IL 60804 (708) 652-3663
Cheese
We are thrilled to have the opportunity to introduce ourselves to you, as one of Americas finest
chefs. Pasture to Plate, Inc. is a specialty foods company
fertilizers, humanely-raised livestock standards and 100%
not only flavor and quality, but also more importantly, sends a clear message to American farmers that
sustainable agriculture is important to Americas chefs and their customers. Pasture to Plate is a proud supporter of ATTRA (National Sustainable Agriculture Information Service), SARE (Sustainable Agriculture Research & Education), and the OFRF ( Organic Farmers Research Foundation. )
We look forward to working with you as you develop your menu in support of our planets
Wild Fish
Chef stash
Game
Duck & Foie Gras
Cured Meats & Salumi
Truffle & Mushrooms
Meet Our Best Critic's’ the Top Chefs in the U.S.
Poultry & Game Birds
Rare Tea Cellar
Kobe "Wagyu" Beef
Le Qubcois Veal
Wagyu Cattle
Kobe and Mishima Beef
Kurobuta/Duroc Pork
Lamb
Buffalo (Bison)
Spices
Speciality SeaFood
5105 West Ogden Ave. Cicero, IL 60623 (708) 652-3663
Spring Water
Poultry
Rare Tea's Cellar
Kobe Beef "Wagyu"
Organic Pork
Game Birds & Poultry
SeaFood
