Pasture to Plate
The Chef's connection to the Farm
WAGYU CATTLE
Kobe and Mishima Beef
The legend of Wagyu beef production dates back to feudal Japan and is rich in history and mystique. The ancient genetics of Wagyu are closely guarded and, until recently, not available outside of Japan. World renowned for its rich flavor, exceptional marbling and tenderness, Wagyu Beef is graded higher than USDAgraded prime beef. Our Wagyu cattle spend twice as long on feed as other domestically raised cattle, due to their propensity for slow growth. Order a Mishima steak today, and enjoy one of the world’s most sought after delicacies.
Kobe "Wagyu" Beef
Whole Tenderloin, PSMO
0 x 1 Striploin
Boneless Ribeye
Bone-In Striploin
Boneless Striploin, 28 Day Dry Aged
Portion Strip Steak, 14 oz
Boneless Ribeye, Lip-on
Bone-In Ribeye, 109
Bone-In Ribeye, 107
Boneless Ribeye, 28 Day Dry Aged
Bone-In Shortloin
Peeled Tri-Tip
Flat Iron
Patties, 8 oz
Mini Patties, 2oz
Patties, 9.5 oz
Patties, 6 oz
Ground Beef
Boneless Short Ribs
Bone-In Short Ribs
Hanging Tenders
Inside Round
Brisket, Trimmed
Navel Plate
Top Sirloin, Portioned Steaks
Flank
Inner or Outer Skirt
Kobe Hot Dogs, 2x1, 5x1, 32x1
Sirloin Flap
Chuck Flap
Veal
Le Quebecois Veal is fed an all natural diet. Noantibiotics or artificial hormones are used in the production. Le Quebecois is the first veal program of its kind to combine USDAApproved All Natural status, humane animal husbandry, full traceability, and sustainable farming practices. Le Quebecois veal has a pure, natural taste-the way veal was meant to taste. This natural product offers very stable, reasonable prices that will allow you to once again offer veal on your menu.
Le Québcois Veal
Whole tenderloin PSMO [2-3 lbs]
0x0 Striploins
6 Rib Chopo Ready Rack [5-6 lbs]
Sweetbreads
Osso Bucco [2 inch]
Butt Tenders
Frenched Chop [12-14 oz]
Special Order
Boneless Breast
leg Slices, 4 oz [10 lb case]
Leg Slices, 5 oz [10 lb case]
Porterhouse Chop, 16 oz
Kurobuta and Duroc Pork
Since the Berkshire breed was introduced to Japan, it has thrived as the Japanese Black Hog or Kurobuta, prized for it’s richness and depth of flavor. Our Kurobuta is all raised without growth hormones, sub - therapeutic antibiotics, artificial ingredients, colorings, or preservatives.
Kurobuta (Berkshire) Pork
Whole Tenderloin
Boneless Striploin 10 Bone French Rack Single Rib Boneless Belly
Boneless Shoulder Cheek Meat
Honey Cured Ham
Hickory Smoke Ham
Bone-In Loin
Baby Back Ribs
Trim Meat
Center Cut Canadian Loin
Duroc Pork
Duroc promises an all natural, mouthwatering, rich flavored pork, with superior tenderness and natural juiciness. Bright reddish pink in color, Duroc contains a higher percentage of intramuscular fat (marbling) and a higher ph. These unique attributes translate into a more tender, juicy and flavorful dining experience. This selection of pork enables you to enjoy fresh pork in its natural flavor and juice, without injecting or pumping.
Tenderloin
Boneless Shoulder
Dry Curred Bacon (sliced and slab)
Cheek Meat
Whole Roaster Pig
Bellies
Back Ribs
Sirloin
10 Bone French Rack
Venison & Lamb
Cervena delivers a consistently high quality product. Cervena deer are raised in the most natural waysfree ranged on farms ranging from 200 to over 2,000 acres and fed grass with natural supplements such as hay, and alfalfa. According to the USDANational Nutrient Database, Cervena venison has about one fifth the amounts of fat and about 100 fewer calories per 3.5 ounce serving of beef. Cervena represents a blend of natures gifts and todays modern approach to eating. Cervena venison is mild but distinctive, tender and exceptionally versatile. It is available year-round and is wonderfully suited for even the lightest summer fare.
Cervena Venison
Tenderloin, 14-16 oz
Striploin, 3-4 lbs
Frenched Rack, 2-3 lbs
Denver Leg, 5-7 lbs
Bone-In Leg
Osso Bucco
Stew Meat
Ground, 10 lbs
4x1 Patties, 10 lbs
Two Rib Rack
Flank Steak
Whole Saddle
New Zealand Lamb
Frenched Rack, 10-12 oz
Frenched Rack, 12-14 oz
BRTLeg
Boneless Loin, 6-9 oz
Colorado Lamb
CFO Rack, 28-36 oz
Cap On Rack
BRT Leg
Ground
Special Order Lamb
Whole Baby Lamb
Volcano Shank
Bone-In Shoulder
Boneless Shoulder 5-6 lbs
Buffet Leg
Short Ribs
Casing
Sweetbreads, 10 lbs
DUCK & FOIE GRAS
Pasture to Plate is proud to carry Americas finest Moulard duck products. Moulard breast known as Magret, is aged seven days on the bone to provide a red, meaty flesh. Magret breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Outer skin should be scored well to render and crisp fat.
Hudson Valley Foie Gras
Foie Gras, Grade A
Foie Gras, Grade B
Foie Gras, Grade C, Frozen
Foie Gras, Slices, Frozen, 2 oz
Foie Gras Mousse w/ Truffle, Large
Foie Gras Mousse w/ Truffle, Small
Magret Boneless Breast, 24-32 oz
Whole Moulard Duck
Moulard Leg and Thigh, 12 oz
Leg Confit
Rendered Fat, 8 lbs
Muscovy Duck
Muscovy Hen Breast
Muscovy Drake Breast
Muscovy, Whole
Joe Jurgielwicz Duck
The perfectly balanced meat-to-fat ratio perfected over four generations ensures that every duck dish is moist and delicious. Hand processing methods provide a perfect, hole-free skin, ensuring that the flavors distribute evenly each and every time you cook a duck from Joe Jurgielewicz & Son.
Whole Duck, Head and Foot On
All Natural [Dressed} Whole Duck
Legs
Breast
Eggs
Tongue
Livers
Gizzards
WILD GAME
Buffalo, Wild Boar and Ostrich
Buffalo (Bison)
Tenderloin 5 & Up PSMO
Striploin, 7-10 lbs
Ribeye, 8-10lbs
Ground Bulk
Patties 2x1
Flat Irons
Top Round, 12-16 lbs
Oxtail
Prized for its lean quality and distinctive flavor. American Bison (Buffalo) is a fantastic All Natural high protein alternative to beef. Available fresh or frozen year round.
With almost three times the protein as beef and a third of the fat, ostrich is a great healthy choice.
Ostrich
Boneless Filet, 10 lb Case
5 oz Center Cut Filet
Fan Fillet, 10 lb Case
Patties, 4x1
Patties, 3x1
Patties, 2x1
Sirloin Tips
Leg Roast
Trim
Wild Boar
Texarkana Wild Trapped Razorback Hogs
Boneless Loin
Spare Ribs
Frenched Rack
EXOTIC GAME & RABBIT
A unique selection of game
Exotic Game
Alligator Sirloin, 10 lb Case
Antelope Denver Leg
Antelope French Rack
Frog Legs, 4-6 ct
Turtle Meat, Boneless
Kangaroo, Boneless Loin 7-8 oz
Llama Rib Eye
Llama Strip Loin
Python Meat
Rattlesnake
Domestic Rabbit
Whole, 2.5-3 lbs each
Boneless Saddle, 10 oz
Bone In Saddle, 16-18 oz
Hind Legs, 8-10 oz
Liver
Scottish Game
Grouse
John Ross of Aberdeen Smoked Salmon
Partridge
Wild Hare
Mallard Duck
Wood Pigeon
Haggis
CHARCUTERIE
Wild Game Sausage
Duck, Bacon & Jalapeno
Smoked Pheasant & Cognac
Smoked Pheasant & Rattlesnake
Venison & Blueberry
Tuscan Lamb
Chicken with Walnuts & Apple
Smoked Chicken with Apple
Wild Boar with 3 Chilies
Buffalo with Chipotle
Rabbit & Veal
Lamb Merguez
Pheasant & Chicken with Hazelnut
Duck & Foie Gras
Wild Boar with Cranberry
Smoked Andouilee
Chorizo
Smoked Duck
Andouilee
Smoked Buffalo with Burgundy
Smoked Venison with Port Wine
Chicken with Apple & Cranberry
Duck & Pork with Orange
Linguisa
Smoked Alligator Andouilee
Ostrich with Cherries
Boudin Noir French Blood Sausage - 4 Links
Boudin Blanc French Sausage - Frozen - 4 Links
Andouillette Sausage - Frozen - 4 Links
Saucisse de Toulouse - Cassoulet
Saucisse Hunter Sausage Wild Boar Sausage with Apple
Pasture to Plate Game Sausages
are great to serve alone or a delicious addition to your holiday stuffing.
Celtic Sausages & Bangers
Beef Bangers, 10x1 (10 lb Case)
Pork Bangers, 10x1 (10 lb Case)
5105 West Ogden Ave. Cicero, IL 60623 (708) 652-3663
Cured and smoked meats
Pasture To Plate uses Old World style Italian products with an emphasis on the highest quality ingredients, without any artificial color or flavors.
Salumeria Biellese
Copa
Guancale
Sopprasate [Hot and Mild]
Lardo
Culatello
Bresola
Lamb Prosciutto
Cacciatorini
Boudin [Blanc and Noir]
Pancetta
Speck
Barolo and Porcini Mushroom Salumi
Irish bacon is cured, not smoked, boneless loin. We pride ourselves on our low sodium flavor that fries up tasty every time.
Italy Pio Tosini Prosciutto
Di Parma 500 Day Aged
Pio Tosini Prosciutto Di Parma, Bone-In
Pio Tosini Prosciutto Di Parma, Boneless
Italy Piacenti Cured Meats
Piacenti Grilled Tuscan Ham, Boneless, 7-9 lbs
Piacenti Porchetta, 9 lbs
Irish Bacon
Irish Bacon, Sliced [5 lbs]
Irish Bacon, Loin [3-3.5 lbs]
North Country Smokehouse
Cobb Smokedd Bacon Slab
Applewood Smoked Bacon Sliced
Applewood Smoked Bacon Slab
All Natural Fruitwood Smoked Bacon
Maple Breakfast Links
Sage Country Breakfast Links
Chicken Apple Sausage Links
GAME BIRDS & POULTRY
Pasture To Plates Poultry are raised on all vegetable feeds, no animal bi-products, no coloring agents, never frozen and respectfully cared for by true Amish farmers.
English Ringneck Pheasant
Airline Breast, 4 Tray
Boneless Thigh, 30 lb
Leg & Thigh
Whole Baby
Smoked Whole
Smoked Breast, 10 lb
Bones, 20 lb
Miller Amish Chicken
Whole Fryer, 10 x 3-3.5 lbs
Poussin
3½ week old baby chickens
(weighing around 16-18 oz)
Whole
Semi-Boneless
Grimaud Farms Guinea Hen
Whole, 3-3.5 lb Each
Airline Breast, 4/Tray
Boneless, Skinless Breast
Bones
Palmetto Squab
Whole, 16-18 oz each
Semi-Boneless, 8-10 oz
Farm Raised Quail
Whole Bone In, 60 Case
Semi-Boneless, 6 Per Tray
Breast Medallion, 96 Case
Legs, 360 Case
Eggs, 15 Per Tray
ALL NATURAL TURKEY
Lean and healthy
Our state-of-the-art process delicately brings you lean, fresh turkey breast meat tumbled with the finest, all natural ingredients. Each piece is the hand seasoned and slow roasted to perfection. The result is luscious, lean and healthy turkey with the clean slice-ability of the traditional favorite....without artificial ingredients or preservatives.
Michigan Turkey Cooperative
Tomato Basil Petite Breast of Turkey
Garlic and Herb Petite Breast of Turkey
Honey Smoked Petite Breast of Turkey
Roasted Petite Breast of Turkey
Oil Browned Petite Breast of Turkey
Oven Browned Petite Breast of Turkey
Oven Browned Whole Breast of Turkey
Ho-Ka Turkey
Ho-Ka All Natural Turkey, Hen 10-18lbs.
Ho-Ka All Natural Turkey, Tom 19-25lbs.
Ho-Ka All Natural Turkey, King 26-34lbs
Bone-In Breast
SEAFOOD
Fresh fish from the waters of Maui
We are thrilled to offer you fresh day boat caught fish from the waters of Maui, Hawaii. We successfully represent day boat captains, you can be rest assured that all of our fish is caught and shipped to you fresh within 48 hours. We guarantee our fish 100% so order today and experience why chefs prefer our Hawaiian seafood over all the rest. Available Whole, H & G or filets.
Day Boat
Sustainable Seafood
Big Eye Tuna (Ahi) 1+++
Tombo Ahi (Albacore)
Ono
Mahi Mahi
Opa
Scorpian Fish
Opakapaka
Onaga Snapper
Lehi Snapper
Ulua Snapper
Uku Snapper
Papio Snapper
Walu (Escolar)
Opah (Moonfish)
Monchong
Shutome (Bill Fish)
Hebi
Blue Marlin
Specialty Seafood
Caviar, Escargot, Salmon and Roe
Wild American Caviar
American Paddlefish, 4 oz
American Sturgeon, 4 oz
Alaskan Steelhead Roe, 1.7 oz
Alaskan Smoked Steelhead Roe, 1.7 oz
Sustainable Farm Raised Caviar
Italian Farmed White Sturgeon Ossetra, 4 oz
German Farmed Ossetra, 4 oz
American Farmed White Sturgeon Ossetra, 4 oz
Golden Trout Roe, 8 oz
Silver Whitefish Roe, 8 oz
Wild Imported Availble Upon Request
All of our salmon is available sliced or un sliced. Custom curses are also available. Give us a call with your inspirationand we will have it made for you.
Escargot
De Bourgogne, Very Large, 8 Dz
De Bourgogne, Extra Large, 2 Dz
Imported Helix, 6 Dz
Smoked Salmon
Atlantic Smoked Salmon
Citron Vodka & 5 Peppercorns
Grav Lax
Traditional Irish Style
Traditional Norwegian Style
Traditional Scottish Style
Pastrami
Tequila, Cilantro & Jalapeño
John Ross of Aberdeen, Scottish Smoked Salmon
Japanese Flying Fish Roe
Wasabi Tobiko, 1.1 lbs
Black Tobiko, 1.1 lbs
Red Tobiko, 1.1 lbs
Orange Tobiko, 1.1 lbs
Ponzu Tobiko, 1.1 lbs
Spicy Red Tobiko, 1.1 lbs
TUFFLES & MUSHROOMS
An exceptional variety
The ascoma (fruiting body) of truffles is highly prized as food. In 1825 Brillat Savarin called the truffle "the diamond of the kitchen" and praised its aphrodisiac powers.
Fresh Wild Mushrooms
Seasonal Availability
Golden Chanterelle
Lobster Mushrooms
Hen of the Woods
French Horns
Wood Ear
Black Trumpets
Yellow Foot
Hedgehog
Morels
Frozen and Dried
Porcini Mushrooms Grade A, Dried
Morel Mushrooms, Fancy Whole, Dried
Black Trumpet, Dried
Golden Chanterelles, Dried
Morel Mushrooms, IQF
Porcini Grade A IQF
Truffles
White Truffle Oil
Black Truffle Oil
Sliced Black Winter Truffle Carpaccio
Sliced White Truffle Carpaccio
White Truffle Flour
Summer Peelings
Winter Peelings
Summer Juice
Winter Juice
Canned Summer (Whole)
Canned Winter (Whole)
Black Truffle Pate
Truffle Honey
Boletus Edulis
Fresh Domestic or Imported
IQF Porcini
Porcini Powder
Porcini Cream
Dried Grade A
CHEESE & BUTTER
Imported cheeses and old fashioned butter
Kates Butter is made the old-fashioned way, churned slowly in small batches, and never, ever frozen. We start with fresh cream gathered from New England dairy farms that pledge not to use artificial growth hormones. The final result is the creamy, delicate texture and delicious homemade taste of Kates Homemade Butter.
Kates Butter
Unsalted Sticks
Salted Sticks
Unsalted Block
Salted Block
French Cheese
Brie 60% Couronne, 6 lb
Port Salut, 4.75 lb
Morbier, 15 lb
Saint Andre, 4 lb
Tomme de Savoie, 3 lb
Pont LEveque, 8 oz
Gruyere Cheese, Cuts, 6 lb
Epoisses 6x8.8 oz
Munster Petit, 6x7 oz
Brillat Savarine, 3x17 oz
Explorateur Super, 3.5 lb
Roquefort D Auvergne, 6 lb
Italian
White Truffle Cheese, 3 lb
Fresh Mozzarella di Bufala, 15x2 oz
Bufala Mozzarella, 7 oz.
Parmigiano Reggiano, ¼ Wheel, 18 lb
Parmigiano Reggiano, Whole Wheel, 75 lb
Dolce Gorgonzola, 3 lb
Pecorino Toscano, D.O.P., 4 lb
Teleggio, La Baita Carozzi, 2.2 lb
Mascarpone, 4x16 oz
Fontina Aosta, D.O.P. 3 Month, 10 lb
Caciotta Di Bufala
Robiola Bosina
Piave Stagionato
Sardo Fiore Pecorino
Podda Classico
Stracchino Arrigoni 12x1 lb
Ricotta Salata
Grana Padano, 1/4 Wheel
Pecorino Romano, 1/4 Wheel
Fresh Mozarella, Ciliegene, 72ct.
Spanish
Monchego, 12 Month Raw Milk, 6 lb
Senorio De Montelarreina Gran Reserve, 12 Month
Drunken Goat, 5 lb
Mahon, 5 lb
Iberico, 7 lb
Rosemary Monchego, 6.6 lb
Valdeon D.O. Blue Cheese
Zamorano D.O. Puro De Oveja (OG)
PATA NEGRA & MORE
Unique foods from Spain
One of the most unique and exciting items from Spain is Pata Negro or Iberian Black Pigs. This ancient hog is grazed on open pastures of herbs and wild acorns giving its fat a nutty buttery flavor. Long banned in the US, Pasture to Plate is proud to offer this exciting new item to you for the first time.
Spanish Fermin Ibericos Pata Negra
Pata Negra Ham Bone-In, 15lb
Pata Negra Ham Boneless, 10 lb
Pata Negra De Bellota Ham, Boneless, 10 lb
Pata Negra De Bellota Ham, Bone-In, 15 lb
Pata Negra De Bellota Paleta (Front Leg), Bone-In, 13 lb
Pata Negra De Bellota Paleta (Front Leg), Boneless, 8 lb
Pata Negra De Bellota Paleta Lomo Bar, 2.5 lb
Iberico Pork Meat, Collar, Frozen Boneless
Iberico Pork Meat, Loin, Frozen Boneless
Spanish Fermin Mountain Serrano
Fermin Boneless Mountain Serrano (12-14 Months)
Fermin Bone-In Mountain Serrano (12-14 Months)
Spanish Cheeses
Cabralas Blue Cheese
Senorio de Montelarreina Gran Reserve
(12 Month Manchego)
Goat Cheese with Port Wine
Mahon Cheese
Iberico Cheese
Zamorano D.O. Puro de Oveja Sheeps Cheese (OG)
Garrotxa, Catalan Goat Cheese 2.5 lbs
Valdeon D.O. Asturias Semi Soft Blue, 4.5 lbs
SPECIALTIES OF SPAIN
Iberico meats, cured meats and sausage
The culinary talent behind Pasture to Plate has long had a love affair with the unique foods of Spain. We have gone to great lengths to source out the rarest of Spanish delicacies for you.
Cured Meats & Sausages
Serrano d Jamon, Boneless
Serrano d Jamon, Bone - In (Pre-order)
Pata Negra Serrano, Bone - In (Pre-order)
Pata Negra, Longaniza Sausage
Spanish Style, Sarta Sausage
Pata Negra, Iberico Salchichon
Palacios Lomo (Cured Pork Loin)
Iberian Cooking Chorizo
Sobrasada Sausage
Butifarra Catalonian Sausage
Morcilla Blood Sausage
Spanish Style Cantimpalo Sausage
Spanish Style Salchichon Sausage
Serrano Ham Wood Stand
Oil & Vinegar
Premium Dominus Extra Virgin Olive Oil,
Extra Virgin Olive Oil, 5 liter
Castillo Canena, First Day of Harvest
Cold Pressed, Arbequina EVO, 18 oz
Cepa Vieja, Grand Reserve Sherry Vinegar
de Jerez, 17 oz
Vinagres de Yema, Spanish Sherry Vinegar,
Moscatel Vinegar, 6.8 oz
Pantry Items
Santa Teresa Quince Paste, 6.6 lb
Whole Piquillo Peppers, 5.5 lb
Gaeta Olives, 26 lb
Arbequina Olives, 6.6 lbs
Cuquillo Olives, 5.5 lbs
Gordal Giant Green Olives, 5.5 Lbs
Oli Negra, Black Spiced Oives
Spanish Olive Mix, 6.6 lb
Granada Olive Mix, 5.5 lb
Calasparra Paella Rice, 12 x 2.2 lbs
Marcona Almonds
Giant Caper Berries, 32 oz
Coup Saffron, 1 oz
La Mancha Saffron, 1 oz
Spanish Cured & Chorizo Meats
Palacios Sarta U-Shaped Mild
Palacios Sarta U-Shaped Hot
Palacios Lomo
Redondo-Serrano Ham, Boneless
Salchichon de Vic Slicing Sausage
Cantimpalo Slicing Chorizo
Cooking Chorizo, 7.5 lb
Sobrasada Spreadable Chorizo
Lentils
black
chana dal
ivory
crimson
french green
red chief
spanish pardina
golden
Beans
cannelini
fava
flageolet
garbanzo
scarlet runner
cranberry
Sun Dried Fruits
apple
apricots
banana chips
blueberries
cherries
cranberries
currants
dates
figs
calmyrna figs
mangoes
pears
prunes
golden raisins
strawberries
peaches
Chicken with Sun-Dried
Tomato & Basil
Rabbit & Veal with
DiJon & White Wine
Pheasant &Chicken with
Hazelnut & Cognac
Duck & Foie Gras with Saurerne Wine
Smoked Duck with Apple Brandy
Smoked Kielbasa
Antelope Sausage
Elk Pear Sausage
Boudin Noir French Blood Sausage
Boudin Blanc French Sausage
Hand Made Stocks
&
Glaces
demi-glace gold(veal), 10 lb
glace de poulet(chicken), 10 lb
veggie glace gold, 10 lb
10-18lbs.
19-25 lbs
26-34 lbs
bone in breast
Scottish Items
grouse
john ross of aberdeen smoked salmon
partridge
wild hare
mallard duck
wood pigeon
haggis
Gegenbaur Austria Vinegar
raspberry vinegar 8.5oz
blueberry vinegar 8.5oz
blackberry vinegar 8.5oz
blaufrankish ausele 8.5oz
sour cherry vinegar 8.5oz
two rib rack
flank steak
whole saddle
boneless shoulder
whole baby lamb
volcano shank
bone in & boneless shoulder
buffet leg
ribs
casings
cheek meat
sweetbreads
Buffalo
flat iron
back ribs
top round
ox tail
Amish Chicken
boneless skinless breast
Kobe
28 day dry aged striploin, ribeye & shortloin
shortloin
bone in short ribs
chuck flap
inner & outer skirt
tri tip
hanging tender
inside round
bone in ribeye
japanese kobe ribeye
japanese kobe strip loin
japanese kobe tenderloin
Le Quebecois Veal
boneless breast
4 &5 oz.leg slices
porterhouse chop
Kurobuta
Berkshire Pork
bone in loin
baby back ribs
trim meat
center cut canadian loin
sirloin
10 bone french rack
